🌿 Product Details

Ingredient: 2012 Raw Material （原料：2012年）

Grade: Premium (特级）

Origin: Menghai, Yunnan, China （产地：云南勐海）

Type: Loose Leaf Tea

Tea Category: Aged Pu-er (Shou Pu-er) 熟普洱

📦 Packaging

Resealable Bag — convenient for daily use and storage

🕰️ Shelf Life

Suitable for long-term storage — Tea becomes smoother, richer, and more complex with age

🌡️ Storage Tips

Keep in a clean, airy, and dry place

Avoid direct sunlight and strong odors

✨ Features

✔️ Naturally aged flavor that improves over time

✔️ Smooth, mellow, easy on the palate

✔️ Can be re-steeped multiple times for extended enjoyment

Known benefits of Pu-er :

✅ Rich in antioxidants

✅ Calming

✅ Improves digestion

✅ Known for their anti-inflammatory properties

✅ Loads with polyphenols

✅ Enhances detoxification, encourages metabolism, and lots more…

Direction:

1. Place 6-8g into the tea cup

2. Rinse and wake the tea leaves twice (Pour in boiling water, stir 3-5 seconds, and pour away the water).

3. Steep with hot water (100degree) for 10sec, & the tea is now ready for your enjoyment

4. Every time increase steeping time by 10sec longer than the previous preparation (Do not steep the tea leaves too long).

*A few factors may taste differently, adjust water and tea leaves accordingly based on individual preferences.

工具（盖碗：飘逸杯:紫砂壶或者其它能做到茶水分离的茶具均可，切莫用绿茶的方式冲泡普洱茶）

1. 投茶量根据自己的口味控制一般为8克左右

2. (第一道)入水观察茶叶基本不冒气泡了就可以出汤倒掉了

3. 第二泡入水10秒出汤开始喝，一定会有不一样的口感体验哦

(入水的时候可以将茶水满过茶具，有助于提升口感清爽度）

*后面每一泡入水后的出汤时间根据自己的口味适度调节

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