Year of tea leaves:: 2012 (原料）

Grade: Imperial （宫廷）

Weight: 100g/ 200g

Type: Loose tea leaves

Origin: Menghai, Yunnan （勐海， 云南）

Type of Tea: Aged Pu-er (Shou Pu-er)

Packaging: Resealable bag

Shelf life: Can store for a long period, it will be smoother, more complex with age.

🟡 Storage: Clean, airy and dry environment, avoid sun and smell.

The natural flavor of this tea will continue to improve over time.

Color: Dark, reddish brown color

Palatte: Rich, earthy, sweet and easy on the palate.

This tea may be re-steeped multiple times.

Known benefits of Pu-er :

✅ Rich in antioxidants

✅ Calming

✅ Improves digestion

✅ Known for their anti-inflammatory properties

✅ Loads with polyphenols

✅ Enhances detoxification, encourages metabolism, and lots more…

Direction:

1. Place 6-8g into the tea cup

2. Rinse and wake the tea leaves twice (Pour in boiling water, stir 3-5 seconds, and pour away the water twice).

3. Steep with hot water （100degree）for 10sec, & the tea is now ready for your enjoyment

4. Every time increase steeping time by 10sec longer than the previous preparation (Do not steep the tea leaves too long).

*A few factors may taste differently, accordingly based on individual preferences.

- Amount of water, tea leaves and size of cup

工具（盖碗：飘逸杯:紫砂壶或者其它能做到茶水分离的茶具均可，切莫用绿茶的方式冲泡普洱茶）

1. 投茶量根据自己的口味控制一般为8克左右

2. (第一道)入水观察茶叶基本不冒气泡了就可以出汤倒掉了

3. 第二泡入水10秒出汤开始喝，一定会有不一样的口感体验哦

(入水的时候可以将茶水满过茶具，有助于提升口感清爽度）

*后面每一泡入水后的出汤时间根据自己的口味适度调节

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