Origin: Menghai, Yunnan (云南勐海）

Type of tea: Shou Puer

Type of leaves: 云南大叶种乔木晒青毛茶

Ingredients: Year 2003

One packet: 12pc (12粒）

Individually packed

Shelf life: Can store for a long period, it will be smoother, more complex with age.

🟡 Storage: Clean, airy and dry environment, avoid sun and smell.

Known benefits of Pu-er :

✅ Rich in antioxidants

✅ Calming

✅ Improves digestion

✅ Known for their anti-inflammatory properties

✅ Loads with polyphenols

✅ Enhances detoxification, encourages metabolism, and lots more…

Direction:

1. Drop 1pc into the tea cup (approx 150ml).

2. Rinse and wake the tea leaves- Pour in 95 degree hot water, 3-5 seconds, and pour away the water.

3. Steep with hot water (95-100 degree) for 10-20sec, & the tea is now ready for your enjoyment

4. Every time increase steeping time by 10sec longer than the previous preparation (Do not steep the tea leaves too long).

*Adjust the water and timing to individual preference.

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