🌿 Product Summary

🍵 Type: Oolong (Dan Cong)

📍 Origin: Feng Huang (Phoenix Mountain), Chaozhou, Guangdong

📦 Packaging: Resealable lightproof bag

🧊 Storage: Store in a clean, dry place away from sunlight and strong odors

✨ Description

Ya Shi Xiang, famously known as "Duck Shit Aroma," is a unique and highly prized Dan Cong Oolong from Phoenix Mountain (Feng Huang) in Chaozhou.

Despite its quirky name, this tea is celebrated for its intensely floral fragrance, layered stone fruit and orchid notes, and a sweet, lingering finish with gentle mineral complexity.

Crafted using traditional techniques, the leaves deliver a rich, aromatic profile that unfolds over multiple infusions — elegant, smooth, and deeply expressive of its mountainous terroir.

📦 Storage Instructions

🏡 Store in a cool, dry environment

🌫 Keep away from sunlight and moisture

🚫 Avoid strong odors (tea is highly absorbent)

✅ Reseal lightproof bag tightly after each use

🍵 Brewing Method (Gongfu Style Recommended)

🌡 Water Temperature: 95°C

📥 Tea Amount: 5–7g per 100ml

⏳ Rinse: Quick rinse (3–5 seconds)

🕰 Steep Time: Start at 8–10 seconds; increase gradually

🔁 Infusions: 5-6 steeps depending on strength & preference

🌿 Don’t steep too long — it may turn bitter.

🍃 Too few leaves? The flavor might be too light.

茶类: 鸭屎香单丛，乌龙茶

产地: 广东潮州

包装: 防光自封袋

存储: 存放在清洁、干燥、避光和无异味的环境中。

冲泡方法:

水温: 95°C

茶量: 每150毫升水放1-2大勺（5-7克）茶叶

浸泡时间: 第一次冲泡立即滤出；后续冲泡时间根据口味调整。

品尝: 滤出茶叶，享受其顺滑甘甜的口感和悠长的回味。

#鸭屎香

#凤凰单丛

#乌龙茶

#fenghuangdancong

#oolong

#yashixiang