🌿 𝐍𝐢𝐮 𝐋𝐚𝐧 𝐊𝐞𝐧𝐠 𝐑𝐨𝐮 𝐆𝐮𝐢 — 𝐖𝐮𝐲𝐢 𝐑𝐨𝐜𝐤 𝐎𝐨𝐥𝐨𝐧𝐠 𝐓𝐞𝐚

Discover the depth and charm of Rou Gui (肉桂), a celebrated Wuyi rock oolong grown in the prestigious Niu Lan Keng area of the Wuyi Mountains, Fujian. Renowned for its unique microclimate and rocky terrain, Niu Lan Keng produces teas with rich minerality and unmistakable "Yan Yun" (岩韵) — the signature rock rhyme of true cliff-grown oolong.

𝐓𝐞𝐚 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:

Origin: Niu Lan Keng, Wuyi Mountains, Fujian

Tea Type: Rou Gui (Cinnamon Aroma Oolong)

Form: Loose Leaf

Grade: Premium

Roast Level: High

Packaging: Resealable bag for freshness

🌟 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐍𝐨𝐭𝐞𝐬

✔️ Strong and distinctive aroma with spicy cinnamon-like fragrance

✔️ Smooth, rich texture with a sweet, lingering aftertaste

✔️ Bright orange-yellow liquor with a warm, comforting finish

💡 𝐒𝐭𝐨𝐫𝐚𝐠𝐞 𝐀𝐝𝐯𝐢𝐜𝐞

Store in a cool, dry, and well-ventilated place

Avoid exposure to sunlight, moisture, or strong odors

Reseal the bag after each use to maintain flavor and aroma

🍵 𝐁𝐫𝐞𝐰𝐢𝐧𝐠 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 𝐃𝐚 𝐇𝐨𝐧𝐠 𝐏𝐚𝐨 (𝐖𝐮𝐲𝐢 𝐑𝐨𝐜𝐤 𝐎𝐨𝐥𝐨𝐧𝐠)

𝐖𝐚𝐭𝐞𝐫 𝐓𝐞𝐦𝐩𝐞𝐫𝐚𝐭𝐮𝐫𝐞: 95–100°C (203–212°F) — use freshly boiled water

𝐓𝐞𝐚-𝐭𝐨-𝐖𝐚𝐭𝐞𝐫 𝐑𝐚𝐭𝐢𝐨: ~5g tea per 100ml water (adjust to taste)

𝐓𝐞𝐚𝐰𝐚𝐫𝐞 𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝𝐞𝐝: Gaiwan or small Yixing clay teapot

Rinse First: Quickly rinse the leaves once (~3 seconds) to awaken the aroma

1st infusion: 8–10 seconds

2nd–4th: 10–15 seconds

5th-7th: gradually increase time by 5–10 seconds

𝐌𝐮𝐥𝐭𝐢𝐩𝐥𝐞 𝐈𝐧𝐟𝐮𝐬𝐢𝐨𝐧𝐬: Can be re-steeped 6–8 times — enjoy the evolving flavor

牛栏坑肉桂，是武夷岩茶肉桂中的王者，有着非常独特的温柔气息、桂皮香坚挺、茶汤醇厚、汤水顺滑，是武夷山其他地方肉桂无法比拟和模仿的。其茶香，是细幽，温和，悠久。

首先、是水的选择，用矿物质充分的矿泉水

第二，冲泡的茶具最好选择白瓷盖碗，可以更好地把“牛肉”骨子里的香气激发出来。

第三、是投茶量的控制，一般来说一泡8克茶叶量，但也要根据茶具的容量以及喝茶人数微调。

第四、“牛肉”以香辣桂皮味而出名，所以泡它的水一定是100摄氏度的开水，如此才能真正把肉桂的香味泡出。

第五、坐杯时间可以根据自己的口味而定，但不能太长，否则会把肉桂茶香掩盖.

#牛栏坑肉桂

#肉桂

#中国茶

#乌龙茶

#大红袍

#Chinesetea

#oolong

#rougui

#Niulankeng

#dahongpaotea