Production year: 2018

Weight: 80g

Type: Loose leaves

Origin: Jing Mai Shan, Yunnan (景迈， 云南）

Type of Tea: Raw Puer (Sheng Puer)

Shelf life: Can store for a long period, it will be more complex and fragrance with age.

🟡 Storage: Clean, airy and dry environment, avoid sun and smell.

Experience Jingmai Ancient Tree Tea: A blend of wilderness essence with a unique orchid fragrance. Sourced from 300-year-old trees, crafted from tender early spring leaves, it matures over time, revealing a captivating aroma in every aspect of your tea journey. Each infusion and temperature shift unveils a new facet of this remarkable tea.

体验景迈古树茶：融合了野性精髓和独特的兰花香气。源自300年古树，精选早春嫩叶制成，随时间而成熟，展现出在茶之旅的每个方面都令人陶醉的香气。每一次沏泡和温度变化都将揭示这款卓越茶叶的新特质。

✅ Suggestion:

1. Warm the teacup.

2. Add Tea: Place 5-6 grams of "Jingmai Mountain" tea into a 150-170ml lidded bowl.

3. Rinse Tea: Pour 95°C hot water into the lidded bowl with the tea leaves, briefly moistening the tea, and immediately pouring it out.

1-4, use 95°C water. Pour in a swirling motion, and pour out immediately.

5-8 infusions: Use water at 95-98°C. Pour directly onto the tea leaves, steep for 10-20 seconds before pouring out.

After the 8th infusion: Use water 100°C, pour onto the tea leaves, steep for 30 seconds to 1 minute before pouring out.

✅ 建议冲泡

1. 温杯

2. 投茶：将备好的5-6克《景迈山》投到150-170毫升的盖碗中。

3.洗茶：将95℃的热水注入盛有茶叶的盖碗中，润茶一次，出汤即入即出。

1-4泡，水温为95℃，高扬旋转注水，出汤即入即出

5-8泡，水温为95-98℃，高扬定点注水，每泡闷10-20秒后出汤

8泡以后，水温为100℃，低冲定点注水，每泡闷30秒至1分钟后出汤

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