𝐎𝐫𝐢𝐠𝐢𝐧: Wuyi Mountains, Fujian, China （武夷山，福建）

𝐓𝐞𝐚 𝐓𝐲𝐩𝐞: Da Hong Pao (大红袍), Wuyi Rock Oolong Tea

𝐀𝐫𝐨𝐦𝐚 𝐒𝐭𝐲𝐥𝐞: Strong fragrance type （浓香型）

🍃 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠

Individually wrapped — each pack contains approx. 8g

Loose leaf version comes in a resealable, lightproof bag for freshness

*Note: Packaging design may vary based on batch or season

💡 𝐒𝐭𝐨𝐫𝐚𝐠𝐞 𝐀𝐝𝐯𝐢𝐜𝐞

Store in a cool, dry place

Avoid sunlight, moisture, and strong odors

🌟 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐍𝐨𝐭𝐞𝐬

✔️ Rich, roasted aroma with a lingering floral and mineral finish

✔️ Smooth texture with balanced bitterness and sweetness

✔️ Warm, comforting mouthfeel with hints of rock rhyme (“Yan Yun” 岩韵)

🍵 𝐁𝐫𝐞𝐰𝐢𝐧𝐠 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 𝐃𝐚 𝐇𝐨𝐧𝐠 𝐏𝐚𝐨 (𝐖𝐮𝐲𝐢 𝐑𝐨𝐜𝐤 𝐎𝐨𝐥𝐨𝐧𝐠)

𝐖𝐚𝐭𝐞𝐫 𝐓𝐞𝐦𝐩𝐞𝐫𝐚𝐭𝐮𝐫𝐞: 95–100°C (203–212°F) — use freshly boiled water

𝐓𝐞𝐚-𝐭𝐨-𝐖𝐚𝐭𝐞𝐫 𝐑𝐚𝐭𝐢𝐨: ~5g tea per 100ml water (adjust to taste)

𝐓𝐞𝐚𝐰𝐚𝐫𝐞 𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝𝐞𝐝: Gaiwan or small Yixing clay teapot

Rinse First: Quickly rinse the leaves once (~3 seconds) to awaken the aroma

1st infusion: 8–10 seconds

2nd–4th: 10–15 seconds

5th-7th: gradually increase time by 5–10 seconds

𝐌𝐮𝐥𝐭𝐢𝐩𝐥𝐞 𝐈𝐧𝐟𝐮𝐬𝐢𝐨𝐧𝐬: Can be re-steeped 6–8 times — enjoy the evolving flavor

*When using a gaiwan, only use about half of the packet and adjust according to your personal taste preferences.

One of the Top Famous Chinese Tea

Benefits:

✅ Improve alertness and energy

✅ Aids in digestion

✅ Detoxification

✅ Rich in antioxidants, improves metabolism

产地：武夷山， 福建

茶叶类型: 大红袍

散装：独立包装附带塑料盒, 每包约8克.

散茶： 自封袋

✅ 浓香

8/15/30 包独立包装

100g/ 200g 散茶

建议泡饮方法：

岩茶泡量是4-5克，注水量是110ml，立即出水，后面几泡可以适当浸泡，浸泡时间可根据自己的口味轻重调整。

根据自己的口味轻重，控制茶叶克数，以及浸泡时间~调整味道的浓淡

注：浸泡时间过长容易苦涩，茶叶克数过少造成茶叶无味太淡！ 

各位老板们，一定要泡到适合自己的味道哟!

使用盖碗泡茶时，只需使用大约半包茶叶，并根据个人口味做调整。

存放在避光、避异味、干燥和凉爽的地方

注意：包装可能会不定期更改

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#乌龙茶