𝐖𝐞𝐢𝐠𝐡𝐭: 357g

𝐓𝐲𝐩𝐞: Shou Puer/ Ripe Puer

𝐅𝐨𝐫𝐦: Tea Cake

𝐎𝐫𝐢𝐠𝐢𝐧: Menghai, Yunnan

𝐓𝐫𝐞𝐞 𝐀𝐠𝐞: Hundreds-year-old trees (百年老树)

𝐓𝐞𝐚 𝐋𝐞𝐚𝐯𝐞𝐬: 2008 or 2015

𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠: Tea Cake only

(Optional) gift box+ bag

𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐍𝐨𝐭𝐞𝐬:

✔️2008 Vintage: Deeply aged, mellow, sweet aftertaste, with warm earthy notes and a long, soft finish.

✔️2015 Vintage: Bold and smooth, woody, with evolving complexity — perfect for drinking now or aging further.

𝐒𝐭𝐨𝐫𝐚𝐠𝐞 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:

Store in a clean, dry, and airy place

Avoid direct sunlight, humidity, and strong odors

Suitable for long-term aging — flavor improves with time

𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧

Known as the “King of Pu-er”, Lao Ban Zhang is treasured for its strong cha qi, smooth mouthfeel, and deep, earthy complexity. This Shou Pu-er (ripe Pu-er) tea cake is crafted from hundred-year-old tea trees in Menghai, Yunnan, and comes in two vintages:

Each cake weighs 357g and is suitable for long-term storage. The tea will continue to mature, becoming smoother and more layered over time.

Optional gift box and paper bag make it a refined gift for tea lovers or collectors.

𝗕𝗿𝗲𝘄𝗶𝗻𝗴 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

1. Break off 5–8g of tea from the cake.

2. Rinse the leaves: Pour boiling water, stir for 3–5 seconds, and discard the water.

3. Steep with boiling water (100°C) for 10–20 seconds for the first brew.

*For subsequent brews, gradually increase steeping time by 10 seconds.

*Adjust tea quantity and steeping time to suit personal preference.

𝗚𝗲𝗻𝗲𝗿𝗮𝗹 𝗜𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻

Pu-erh tea is valued for its smooth, mellow flavor and potential for aging gracefully.

It is traditionally associated with:

Natural antioxidants

Gentle digestion support

Relaxing properties

Naturally occurring polyphenols

(Information provided is for general knowledge only.)

工具（盖碗：飘逸杯:紫砂壶或者其它能做到茶水分离的茶具均可，切莫用绿茶的方式冲泡普洱茶）

1. 投茶量根据自己的口味控制一般为8克左右

2. (第一道)入水观察茶叶基本不冒气泡了就可以出汤倒掉了

3. 第二泡入水10秒出汤开始喝，一定会有不一样的口感体验哦

(入水的时候可以将茶水满过茶具，有助于提升口感清爽度）

*后面每一泡入水后的出汤时间根据自己的口味适度调节

#agedtea

#Puer

#shoupuer

#chinesetea

#pu-erh

#teacake

#laobanzhang

#laobanchang

#普洱

#古树老茶

#puerteacake

#普洱茶饼